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Moringa Root

  • In India, roots are used as a carminative (promotes gas expulsion from the alimentary canal, against intestinal pain or spasms) and as a laxative.
  • Roots are considered useful against intermittent fevers and are sometimes chewed to relieve cold symptoms.
  • Juice from roots is applied externally as a rubefacient (skin tonic), counterirritant or vesicant (agent to induce blistering).
  • Roots are used as an abortifacient, diuretic and a cardiac and circulatory tonic.
  • Roots are used to treat epilepsy, nervous debility and hysteria.
  • In Senegal and India, roots are pounded and mixed with salt to make a poultice for treating rheumatism and articular pains. In Senegal, this poultice is also used to relieve lower back or kidney pain.
  • Roots are used as a purgative.
  • In India, Indo-China, Nicaragua and Nigeria, a root poultice is used to treat inflammations, especially swelling of tissues in the foot (pedal edema).
  • A decoction of roots is used to cleanse sores and ulcers.
  • In India and Indo-China roots are used to treat cases of scurvy.
  • Root juice mixed with milk is considered useful against in hiccoughs, asthma, gout, lumbago, rheumatism, enlarged spleen or liver, internal and deep-seated inflammations, and calculous affections. Crushed root mixed with rum has been used as a liniment on rheumatism.
  • A snuff made from roots is inhaled to relieve earache and toothache.
  • A juice made from a combination of fresh roots, bark and leaves is inserted into the nostrils to arouse a patient from coma or stupor.


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  • This tree is among the best super food of all the time


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